This Sunday afternoon, we enjoyed some phenomenal Irish Coffee Cupcakes (from David Lebovitz's Ready for Dessert). This cupcake recipe features a delicious chocolate crumb cake, cream cheese filling with a whiff of Bailey's, and a chocolate-whisky glaze. I've already had one for lunch...amazing.
Thanks to Antonio and David for whipping these up. Glad to have Sophy and Amanda here to share!
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