So this was the real deal, a cake built not for a test kitchen but for an afternoon party. I hope they enjoyed it! I know I felt a little sad that I didn't get to try it....
This version of the cake, which David originally made earlier this month, featured a lemon chiffon cake instead of the cake in the Flour recipe book. He also used the lemon chiffon cake in the strawberry cake below, and it was delicious.
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